Dinner

Combine together with hands or spatula, Shape into equal size balls and flatten between plates or in burger press. Let rest in fridge for 20 minute's or freezer for 5 to firm up.Grill or cook in pan.

Preheat oven to 250. Lay out tinfoil 6-8 inches longer than ribs, and place ribs in center and peel off silver skin from rib side of meat. cover generously with Smokey Boy. Take tinfoil along long sides and bring together on top and fold edges together with small seam and repeat 3 or for more times until a thick seal is formed. Fold one short end up to ribs by doing one small fold and the end then again and again until the fold is up to the ribs. take the final open end and slightly tilt upwards and pour 3/4 -1 cup of root beer into package and then seal last end like all other seams to create tightly sealed pack. place newly formed pack onto a tinfoil lined baking sheet and place in over for 3.5-4 hours. once time has elapsed, open rib package and use tongs to grab the end of a rib bone and with a slight twist and pull the bone should slide out. (If the bone does not come out easily, put back in oven for 30 more minutes) once done, you can eat plain or sauce them. To sauce in oven or on grill is almost the same process. On grill turn heat to med/hi and do the same steps as oven except straight on the grill. for the oven: place ribs on fresh lined baking sheet and sauce evenly on top side and place in oven on BROIL for 2-5 minutes. DO NOT LEAVE UNATTENDED as ribs may burn if not watched. once the sauce has caramelized,(2-5 minutes) take out flip and repeat caramelization process. after bottom side has been sauced, you can repeat the steps as little or as much as you want.