“Smokey Boy seasoning is my new favorite. It has a sweet Smokey flavor with the right amount of kick to it! Comes out of the bottle very nicely unlike most seasoning that clump up inside the container. Bought some for my grandpa to try who has been barbecuing for years and he loved it!
5 stars. Smokey boy for life!”
Dylan Hathaway“This is a great seasoning! Awesome deep Smokey flavor, perfect mix of sweet and savory. All around great combo!!”
Ryan Birch
“I was gonna quit smoking, but now that I have smokey boy i just cant give it up. ”
Karver Murphy
“They said try it on anything, so i did. I love smokey boy on my popcorn!”
Hayden Beyer
“Smokey Boy is the perfect blend of sweet heat and Smokey flavor, it goes great on everything from chicken to pork, and even great in a fruit salad. I put Smokey Boy on everything! ”
Vance Godfrey
“This stuff is good and I mean GOOD! The Smokey flavor is just the right amount! Perfect for a brisket!”
Carter Stanford
“I used Smokey boy for the first time after I had received some as a gift. I put it on an oven roasted duck for a party, and it rocked! The hosts of the party even asked me to keep the duck afterwards.”
CHASE SPITZER
“I was given some Smokey boy as a sample from a coworker. Man alive, this stuff makes the best bark! I could not believe how good it flavors. It has a great little kick to it, with just the right amount of sweet and It’s NEVER overpowering. Highly recommend!”
-Jared Sedlacek
“Smokey Boy is the real deal! From breakfast with your eggs and hashbrowns, queso cheese dip, fried rice, or your major dinner of prime rib or steaks! Smokey Boy has the perfect blend of smokey, salty, sweet goodness. I use it on everything. If you cook anything, you need this in your spice cabinet! Oh, and the owner is a cool guy! “
Thanks Smokey Boy!
Troy Kaaiakamanu
“A friend of mine introduced me to Smokey Boy. I started with ribs and now can't get enough. It is so delicious. Such a great rub and seasoning.”
JEFF BARTON
“Smokeyboy is a very well blended seasoning. I’ve used it on burgers, steaks, and chicken. Everyone always asks why my food tastes so good the key ingredient is smokeyboy.”
KELBY NELSON
